BIOL 3500 Microbiology

BIOL 3500
Microbiology

Labs

created and maintained by:
Cathy R. Tugmon, Ph.D.

	Lab 1	Introduction to Microbiology and Handwashing
	Lab 2	Don't put that in your Mouth and Ubiquity of Microorganisms
	Lab 3A	Tools of the Trade part A
	Lab B	Tools of the Trade Part B
	Lab 4	Oral microbiology; Effects of Temperature on Growth
	Lab 5	Bacterial Quantitation
	Lab 6	Selective and Differential media
	Lab 7	Bacterial Growth Curves
	Lab 8	Isolation of Unknown Bacteria
	Lab 9	Biochemical Tests Part I
	Lab 10	Biochemical Tests Part 2
	Lab 11	Bacterial Content of Food II
	Lab 12	Water Analysis
	Lab 13	Biochemical Tests II